All Recipes

Sandwich colorful Madeline cake

Madeleine that she did the other day was eaten up in a flash. She did it again today.

11 Steps

Steamed Chrysanthemum

This dish is my father's favorite home dish. It's also one of Hubei famous dishes.

7 Steps

㊙️ For breakfast, we need to eat ceremonial modified cream rice pancake fruit

Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as early. It consists of mung bean pancakes, eggs, and scallops (fried dough sticks) or crispy scallops. It is served with sauce, chopped green onion, bean curd and chili sauce... ...

9 Steps

All inclusive omelet

Egg cakes are all inclusive breakfast. The ingredients for cooking can be perfectly integrated into the egg Kwai. Whether it's fruit, flower or leaf, as long as there are eggs, they can become delicious pancakes. There were half carrots and half... ...

7 Steps

Halloween face doodle biscuit

The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...

22 Steps

Table top red bean bread

Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too

20 Steps

Roasted peanut with spicy egg powder

[4120] it's a story about the subway grandpa watching his mobile phone. JPG, which is in a complicated mood after he has been able to catch up with two ordinary dog blood routines in a row I feel that my life has been wasted for more than three ... ...

7 Steps

Sweet potato balls with non fried cheese

Made from bread bran. Non fried food ~

14 Steps

Bean curd soup with crab roe

The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...

11 Steps

Duck pancake with sliced skin

Today, my baby said that he wanted to eat a piece of skin duck. So he went to the queue early. When it came to me, the pancakes were sold out Then what shall I do? Come home and make it by yourself. I can't help but want to share it with you. Th... ...

19 Steps

More chewy whole wheat waffles

Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.

13 Steps

Jujube Chinese yam sandwich cake

Jujube is a very high-quality complementary food. It is rich in iron. Although it is not heme iron. The absorption efficiency is not high. But it also contains rich trace elements such as cellulose, vitamins and minerals. The most important thin... ...

10 Steps

Shuflei Muffin

Super soft, sweet and delicious Japanese shuflei muffin. It's very light, with a little bit of moisture. It's accompanied by fruit, blueberry and some cream. In addition, it's crispy and delicious cereal. Children rush to eat it on the first tab... ...

15 Steps

Soft and plump banana Banji~

I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~

12 Steps

Cat tongue biscuit

Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.

11 Steps

Pomegranate Muffin

This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.

7 Steps

Cream Scone

In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ~

13 Steps

French classic dessert financier fernander

Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...

17 Steps